How will you be celebrating the arrival of 2017?

1 Name: Anonymous : 2016-12-31 21:32

I'm gonna eat a baked po-tay-to

2 Name: Anonymous : 2016-12-31 21:36

http://vocaroo.com/i/s1mjuHxo3dTX

3 Name: Anonymous : 2016-12-31 21:41

lulz exactly!

4 Name: Anonymous : 2016-12-31 21:49

U get the lotr reference?

5 Name: Anonymous : 2016-12-31 21:51

I thought so.

6 Name: Anonymous : 2016-12-31 21:55

Gregorian: Saturday, 31 December 2016 Mayan: Long count = 13.0.4.1.11; tzolkin = 6 Chuen; haab = 14 Kankin French: 11 Nivôse an 225 de la Révolution Islamic: 1 Rabi II 1438 Hebrew: 2 Teveth 5777 Julian: 18 December 2016 ISO: Day 6 of week 52 of 2016 Persian: 11 Dey 1395 Ethiopic: 22 Takhsas 2009 Coptic: 22 Kiyahk 1733 Chinese: Cycle 78, year 33 (Bing-Shen), month 12 (Xin-Chou), day 3 (Ding-Hai) Julian day: 2457754 Day of year: Day 366 of 2016; 0 days remaining in the year Discordian: Setting Orange, The Aftermath 73, Year of Our Lady of Discord 3182

7 Name: Skankhunt42 !j6i/CCD4ys : 2016-12-31 22:08

Sounds like fun.

8 Name: Anonymous : 2016-12-31 22:22

>>1
Didn't realize you liked to live so dangerously, anon? lol What sort of dangerous toppings you gonna' put on it?

9 Name: Anonymous : 2016-12-31 22:33

On my Idaho potato? Cheese, scallions, sour cream... mmmm 😁

I like to live on the wild side. What about you?

10 Name: Anonymous : 2016-12-31 22:45

Mehhh, I'm a square. I only put lots of butter on mine.